“This is a 2020 harvest and another tea from Leafhopper, thank you again! Also today 2 teas are finished, though I don’t count those as a sipdowns as both had only one session. But it still counts...” Read full tasting note
“Whenever a vendor offers a black Dancong, it ends up in my cart. This one is from spring 2019. I steeped 6 g of leaf in a 120 ml teapot at 195F for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120,...” Read full tasting note
“This tea is like a good MLX with heightened woody notes. It has a very perfumy aroma with hints of apricot pits and olives before the rinse. Afterwards, I get a sweet, woody and floral aroma,...” Read full tasting note
“Why take a good Dan Cong and make it into a black tea? Because you can and someone will drink it I guess are the main reasons. I personally have no bias as long as the price is not too steep....” Read full tasting note
Location: Da hu ( 大湖 about 900m)
Harvest time: 3/9/2019
Cultivar :mi lanxiang (around 100 year tea bushes)
Feature: Not only inherited the single cluster tea flowers fragrance, and have the advantages of black tea, taste unique. The shape of the cable tight fine even, beautiful front seedlings, the color of black run; The essence is clear and fragrant with honey fragrance, and contains sweet potato fragrance, which is long lasting. The color of the soup is bright red, while the taste is mellow. Qingyin can best taste the golden single cluster of meaningful aroma, red and bright, especially its aroma like fruit, orchid and lychee incense, fresh and lasting. It can be drunk alone or with milk.
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