“Had this tonight with some pepridge farm gingerbread men. An excellent November snack. Also this is my 300th tasting note!!!” Read full tasting note
“used this recipe to make Chai vodka: http://coffeetea.about.com/od/preparationandrecipes/r/MasalaChaiVodka.htm I have about 1/5 of a “fifth,” so I just put one heaping teaspoon in it last night. It...” Read full tasting note
“Smells really good and spicy, and not in a overwhelming cinnamon sort of way. From the outside of the bag, it looked like green tea since there was green dust around it. Once it was steeped, it...” Read full tasting note
“This put me off trying Chai, but maybe it’s just a bad example.” Read full tasting note
This Indian classic is dry and spicy, and well supported by delightfully strong Black Assam tea. The spicy flavour is cinnamon, ginger, cloves, citrus, cardamom. Brew light, the European way, or stronger the Indian way with milk.
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