“After how many years, I’m back :) I found a sample of this in my humidor and decided to break it out! It was sweet, acidic, and thick. This tea really blew my mind, and after 5 years, I can’t...” Read full tasting note
“This tea has improved so much over the past couple years! The leaves are long and stout and loosely compressed. You can easily pick up floral tones and a soft fruitiness from the leaves. Your...” Read full tasting note
“Today, I had my second session with Lucky Puppy. It is a long time since the first one, but as soon as I started drinking it, memories of the old one started cropping up. This tea is quite simply...” Read full tasting note
“This was a good tea. I think even inexperienced puerh drinkers would appreciete it, especially those who fancy greens or green oolongs. Worth a sample to at least have a high grade reference.” Read full tasting note
The most complex blend of 2018, involving a wide range of high end material from several regions. The unique character of this tea is heavy with strength. Lucky Puppy evolves from steep to steep in a gongfu brewing session, displaying a wide array of characteristics and a unique experience. The tea has a powerful aggressive character in earlier steeps, with a lasting huigan and depth of returning flavor. The later steeps trail off into smooth sweetness and can be resteeped many times. Drink now or age if you can keep your hands off this puppy.
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