“I found this puer to be pretty one-dimensional. The dry and warmed leaf smelled very strongly of stewed prunes. Rinsing revealed the aged aroma of the leaf. The thick, amber liquor was mostly...” Read full tasting note
“I got this with the tea club, and have tried it 3 times so far, with 3 very different experiences. 1st session: Drank it with a friend who’s not really into pu, didn’t take great notes. Mostly I...” Read full tasting note
“Nice enough sheng, but a bit boring. Bitterness is at a nice level, but the astringency is crazy! Mouth is dry for hours afterwards. The aroma displays hints of what could develop into a nice aged...” Read full tasting note
This Menghai tea is made from 2008 material, pressed and then stored in Guangzhou natural conditions soon after pressing. It has a solid aged taste, with a lingering sweetness and upfront woody character. The tea is already smooth enough to drink, but could be aged for the long haul.
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