“Beautiful rose gold liquid color. Fishy dry aroma. First steepings at 20 seconds reveals fish and earth. Mainly fish. I love fish. But not in my tea. Started a transcription and forgot about it for...” Read full tasting note
“the smell from the dry leaves in the cake is like bakers chocolate with a hint of stewed fruit like cherry.. the leaves in the gaiwan when wet are an intense bakers chocolate with cheeries and...” Read full tasting note
“A ripe puerh I’d heard was an easy drinker. After a rinse, I started steeping at 10 seconds with 5 second intervals. However, any of my steeps longer than 20 seconds made the liquor too...” Read full tasting note
“Grandpa Style! This was one of the first teas I bought a full cake of when I was first really getting into pu’erh and it’s been really interesting revisiting it over the last five years. Today’s...” Read full tasting note
Sloppy Jimbo was pressed in 2017.
A medium bodied, easy drinking ripe Puer. Smooth texture with an emphasis on woody and earthy character over sweetness. Perfect as an everyday shou and/or brewed grandpa style in a big mug.
Each cake is 200 grams of tea. Also available as roughly 8 gram coins.
Company description not available.