“this tea when brewed gongfu style and with the water kept near boiling for brewing its very syrupy with slight dark chocolate bitterness and stewed fruit. i fash brew it to keep from getting too...” Read full tasting note
“I’m back!! It’s been a long time since I’ve been on Steepster (since Dec 2017 to be exact), and I’ve been re-familiarizing myself with the discussion board and a stack of messages that I need to...” Read full tasting note
“Additional note: Sipdown. Last time I tried it grandpa style (cause the name lol) and this time I’m taking it through the full gaiwan treatment hehe. I put the 8g ball in a 110ml gaiwan and doing...” Read full tasting note
“I had initially planned to go gong fu with this Grandpa. I undid the paper wire twisty thing, plopped the ball in a 100ml pot and turned the kettle on. But being curious ol’ me I didn’t just toss...” Read full tasting note
Grandpa’s was hand pressed in 2017.
Named after the term coined by blogger Marshaln – our Grandpa’s ripe Puer tea is an 8 gram ball that is meant to be tossed into a cup, mug, or thermos and brewed with very little attention. Just add boiling water and enjoy. The Grandpa’s has a smooth body and a classic Menghai character.
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