Shui Xian Oolong

A Oolong Tea from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Drying, Fruity, Malt, Raisins, Roasted, Sour, Caramel, Wet Rocks
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“From W2T club: 100 ml shibo, 205F, 5g? Taste is dark fruit like raisins. Roasted sour at the end of the sip that goes away as the steep count increases. Long lasting fruity aftertaste. It did...” Read full tasting note
“Sweet, caramelly mineral roast with surprisingly fruity body. It gets thinner and a bit astringent as you brew it out, but not unpleasantly so. Flavors are balanced and elegant, my biggest...” Read full tasting note
“Tea sent via the monthly tea club, so relatively small quantity. Prep: 60cc gaiwan, almost full, boiling water, 10s, 10, 30, 30, 30, 45, 60 Sessions with this tea: 2 Taste: This is primarily a...” Read full tasting note
“First, a little rant. This is my second month of the White2Tea monthly club and it will definitely be my last. I signed up for December because they were including a 250g heicha brick and that...” Read full tasting note

Description

From the January monthly tea box.

About white2tea

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