“Very nice! Gives a nice core sample of the exemplary flavors associated with yancha. Nice malty roasted notes that come with a moderate-to-strong weed funk but still allow a lovely lilac note...” Read full tasting note
“Summary: Smooth sweet dark honey yancha from W2T Prep: 4-7g, 100cc gaiwan, 190F or boiling. Rinse, 10s, increasing from there for anywhere from 6-12 steeps. Sessions with this tea: 10? Taste:...” Read full tasting note
“I decided to try this tea from last month’s tea club shipment (still way behind, I just jumped ahead for this), because some people in teachat were talking about W2T Wuyi, so I decided to give one...” Read full tasting note
The Hoplite is from Fujian province. It is a Wuy Yancha processed with a light roast and it has an explosive fragrance. The soup is soft like honey and the perfume rolls off of the leaves. Fits with the end of summer, early autumn vibe.
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