2016 Spring Mengsong Raw Puer

A Pu'erh Tea from

Rating

82 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Bittersweet, Grass, Sweet, Apricot, Astringent, Creamy, Floral, Fruity, Seaweed, Vegetal, Beany, Thick, Peas, Peppercorn, Wet Moss, White Grapes, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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7 Tasting Notes View all

“I spent the whole afternoon/evening with this little gem. It was a freebee with some stuff I bought in a stash sale. Lots of thick body and a finish that coats the tongue in delicious syrupy...” Read full tasting note
“This is my first young raw pu-erh and I feel very enthisiastic. As a newbie on pu-erh teas I was just tried only 1999 raw pu-erh and Liu Bao by GrandTea and I was mostly drinking just ripe...” Read full tasting note
“This is the one that came with another mini cake of Mengsong Black Tea (not with a couple little balls) – June maybe? Just tried a couple sessions with this tea out. It’s pretty tasty! I agree...” Read full tasting note
“Today feel as though I’ve been let in on a juicy secret that wasn’t meant for my ears. I say this because I’m enjoying a White 2 Tea tea club tea, a tea from a club I’m not part of. I just got my...” Read full tasting note

Description

Picked in mid-late March and pressed in mid-May.

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