“One of the the things I love about being a tea club member is that it isn’t just about new teas, but also new experiences, and this tea is definitely an experience. First off, I don’t know about...” Read full tasting note
“This was a really interesting tea. The leaves look pretty dark and when brewed they turn a dark brown. I didn’t use quite enough leaves so the first infusion was a bit light. I could taste...” Read full tasting note
“Packed my smallest gaiwan with about 6 grams of this tea as I always find white teas very forgiving. The smell on the heated leaves is, just as described by the vendor, packed with red dates as...” Read full tasting note
This baicha (white tea) is from Fuding in Fujian province. It was stored loose for three years prior to pressing and stored in South China under dry conditions.
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