2011 Black Star Puerh Stuffed Xinhui Mandarin

A Pu'erh Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Citrus Zest, Herbs, Medicinal, Musty, Oak, Paper, Earth, Smoked, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 210 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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5 Tasting Notes View all

“I bought this for… reason unknown. Maybe I wanted to try fruit filled puerh, at least that sounds like a plausible explanation. Anyway, I split the mandarin in half and picking some amount of puerh...” Read full tasting note
“Just a very short note. It’s my first introduction to tea and mandarin. Due to the small, loose leaves I found it a bit hard to estimate the amount of tea (I don’t use a scale) and I perhaps...” Read full tasting note
“My latest obsession…puerh stuffed Xinhui mandarin. For the price, very underwhelming. No off flavors or wet storage, pretty clean, except a dominant taste of paper. Perhaps the paper wrapper that’s...” Read full tasting note
“This is a very tasty puerh stuffed mandarin. There is the earthy taste from the ripe puerh and the smoky taste from the mandarin. It is not quite as smoky as some I have tasted. The earthy flavor...” Read full tasting note

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