“I am laughing at my tasting notes on this review because the “aroma” at the start of the session compared to the end of the session were waaay different from each other. Notes: Aroma reminded me of...” Read full tasting note
“Tea club sipdown at work – western style Woodsy, fruity, and comforting. I didn’t pick out any one outstanding flavor. I was just happy it wasn’t roasted. Powered me through mid-Friday afternoon...” Read full tasting note
“Additional notes: Sipdown but sad to see this go. It was a very cherry-tasting yancha. A nice and strong presence of dried cherries with wet wood notes, lots of minerals, floral, and barley....” Read full tasting note
“This reminds me of a dancong, but less tart and more smooth chocolate-like. This is one of the smoothest oolongs I’ve had so far.” Read full tasting note
The name “obsx” is an acronym for old bush shui xian. Shui Xian is the name of the Narcissus flower in Chinese (and also the name of this type of Wuyi Yancha oolong). Old bush refers to the older age of the bushes from which the tea was harvested in Fujian province.
The obsx is complexly fragrant, with floral sweet fragrances beneath a mineral depth and medium roast.
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