“My experience for this is just been awesome. I starts slowly but grows rapidly. Thanks everyone who is key people behind it.” Read full tasting note
“Simply stupendous. It starts good, and gets better. Been drinking it all day, and I need to stop but I don’t know how to quit this tea. Not too shocking it’s gone. My wallet was sighing relief all...” Read full tasting note
“Enjoyed sipping this tea over the past three days and it seemed to become better with each infusion. The dry dark leaves were loosely pressed – a gentle nudge of the tea needle separated the...” Read full tasting note
“I recently sampled this, gotta say that the quality is undeniable. Soup is thick, dark, sweet, reminiscent of decayed wood, mushrooms, and wild honey, and has a distinct mahogany finish.” Read full tasting note
This Blue Mark [Lanyin in Chinese] tea was produced during the early to mid 1990’s and stored in South China natural storage. The leaves are full and robust, brewing up a sweet and smooth soup. The material is likely from Mengku area, as is indicated by our research and also the character of the tea itself.
357 gram cake. Exact date unclear, though it is likely early to mid 1990’s. Raw puer from South China natural storage. Made by Zhongcha / CNNP from what we believe to be Mengku area material. Wrappers are often bug bitten and the tea may have some dust on the surface as pictured, however the Blue Mark tea itself brews extremely clean and clear.
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