Dahongpao Oolong Tea

A Oolong Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Fruity, Medicinal, Mineral, Nutty, Roasted, Sweet, Cinnamon, Honey, Malt, Oak, Peach, Roast Nuts, Spices, Toasty, Toffee, Vanilla, Apple
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 45 sec
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3 Tasting Notes View all

“Note: This is the version W2T sent out in a recent teaclub box – I think a new version from their previous stock. This was quite an interesting tea, and certainly different from any other Da Hong...” Read full tasting note
“First Impressions. The dry leaves smell wonderfully fruity/spicy with a present but not overpowering roast. The first brew is bursting with ripe fruits and spicy/woody notes. The tea has a strong...” Read full tasting note
“Oh boy, this is yummy! Huge roasted leaves, the roast is strong when I opened the pouch. It is definitely not machine roasted, at least not entirely if at all, because it doesn’t have that fake...” Read full tasting note

Description

Dahongpao (Big Red Robe) yancha (rock tea) is an oolong tea from the Fujian province of China. Our Dahongpao is fragrant and smooth with a mineral soup and lasting finish.

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