“This is delicious creamy fruityness. Much less hay than many jingmais I’ve had. Thank you Cheri for letting me try this one! I got a sample from her right after it sold out on the site (to neither...” Read full tasting note
“Dry – Sweet, fruity, refreshing, buttery?, bitter floral and slightly nutty. Wet – Warm sugar sweetness with very apparent tobacco and some faint smoke, fruits, cream, floral and nutty. Liquor –...” Read full tasting note
“So this was a sample from the lovely and wonderful MzPriss. At first I didn’t smell the tobacco, but once it was pointed out, I picked it up right away. I do enjoy this one, but I didn’t fall in...” Read full tasting note
“I did Sary’s combo method for this. The liquor is pale yellow and the aroma to me is almost completely tobacco. Not a strong overwhelming tobacco, but that is the main aroma to me. This is...” Read full tasting note
The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production.
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