“Gongfu! Happy International Tea Day!! Today, I’m celebrating by breaking in a new shiboridashi set with a session of raw pu’erh. Though the tasting notes of this sheng were somewhat soft and...” Read full tasting note
A new blend of Yunnan raw Puer for 2023.
Heavy huigan, unctuous body, complex depth. Exactly what you want in a high-end blend with a more affordable price tag than counterparts from famous mountains.
Pressed in 2023. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
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