“Today was one of those days without accomplishment. Let’s call it Monday. Every little task became a boulder in the path. This evening I prepared another bowl of this mellow tea and the aroma was...” Read full tasting note
A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported.
Tasting Notes:
- A smoother than usual sencha
- Sweet grassy taste
Harvest: Summer 2020
Steamed: Light (Asamushi)
Origin: Oku, Kunigami, Okinawa, Japan
Altitude: 0-500m
Cultivar: Yutakamidori
Sourced: Specialist Okinawan supplier
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag
Company description not available.