“Really, really beautiful and fun to drink. I’ll get around to posting full tasting notes after the next session I have with it.” Read full tasting note
“I love this oolong because I have always had different and high flavor notes each time. I’m gong fuing it properly or more properly by taking my time today, and I’m digging it. Strong aroma with 5...” Read full tasting note
An incredibly smooth and fruity Yancha without any hint of the roast thanks to the ageing.
Tasting Notes:
- Very smooth texture
- Floral aroma and taste with lingering fruit notes
Harvest: Spring 2015
Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Qi Lan
Roast: Medium
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
-Brew 3-4 minutes
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