Japan Yabukita Black Tea

A Black Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Autumn Leaf Pile, Bread, Butter, Cinnamon, Cream, Hay, Lemon Zest, Malt, Oats, Orange Zest, Peanut, Pear, Peas, Pine, Plum, Raisins, Red Apple, Sawdust, Straw, Umami, Walnut
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“This was the second of the Japanese black teas I worked my way through last month. At the time I started to work my way through it, I was excited because I had just finished the absolutely stunning...” Read full tasting note

Description

A unique light Japanese black tea with a light sweet taste and umami hints.

A black tea made from Japan’s most famous green tea cultivar – Yabukita!

Tasting Notes:
- Smooth texture and very light tasting
- Light sweet taste with umami hints

Harvest: Summer 2019

Cultivar: Yabukita

Origin: Kawane, Shizuoka, Japan
Organic: Certified by JAS
Sourced: Direct from the farmer

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

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