“Thank you Alistair for this sample. I decided to finally brew my 2020 sample during a cold, winter day with the mega storm passing through as I grade. Japanese blacks are always extremely woodsy...” Read full tasting note
“This was one of my sipdowns from around the middle of last month. It was also the first of three Japanese black teas that I plowed my way through in just under a week. Of the bunch, it was easily...” Read full tasting note
A unique light Japanese black tea with a distinct lingering umami taste, most reminiscent of what is found in a good sencha!
A black tea made from Japan’s most famous green tea cultivar – Yabukita!
Tasting Notes:
- Smooth texture and very light tasting
- Lingering umami finish
Harvest: Summer 2019
Cultivar: Yabukita
Origin: Kanaya, Shizuoka, Japan
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Company description not available.