“After a few rough days, I’m back on here again. Yesterday, my car sprang a coolant leak, so that little electrical issue that I wanted to get taken care of is going to have to wait until I can get...” Read full tasting note
“Mastress Alita’s sipdown challenge Sunday, October 17th: National Mulligan Day Tea #1 additional notes: This was a fitting tea to try again today. I KNOW it deserves a better rating from me… my...” Read full tasting note
“Holy crap I love this tea. It fits me like a good pair of pants. Summer 2018 harvest, gongfu. The fragrance and the way it carries into the mouth and lingers is on point. A caramel sweetness is...” Read full tasting note
“Very nice. The dried leaves smelled of fresh hay. The liquor was light orangish amber with a very light floral aroma. It’s lightly oxidized, tastes like a very creamy Alishan as Daylon said and at...” Read full tasting note
An experimental oolong from Nepal’s foremost tea producer, created with a unique mix of Japanese and Taiwanese tea cultivars. It has a wonderfully smooth and creamy taste coupled with gentle floral notes.
The total invoice production was 3.5kg of which I purchased 1kg, making available twenty 25g bags and ten 50g bags.
Harvest: Summer Flush, 2018
Invoice: J160B-2018
Invoice Size: 3.5kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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