“Okay, I’m back at it again. This is something of a change of pace for me, as I usually do not manage to post more than once or twice in any given month these days. Is everyone looking forward to...” Read full tasting note
“I almost bought this tea when I was placing my most recent What-Cha order, so I was happy to see it included as a free sample. Guizhou is a region I haven’t come across often in my extensive online...” Read full tasting note
“I broke my gaiwan lid. Myself. Sad. But it chipped quite clearly (smoothly, dunno correct word). Hopefully I can fix it. Somehow. Used 3 grams for my 85 ml gaiwan. Maybe bit weak. But it is almost...” Read full tasting note
“This is the second tea I’ve had from China’s Guizhou province, a seemingly underrepresented province in the western-facing tea world. The other Guizhou tea I’ve had was a lovely yellow tea that is...” Read full tasting note
A light black tea with smooth notes of citrus fruits which linger in the mouth and none of the usual malt tones.
The tea has been given the unusual name of ‘Cat Cave’ as the local area called MaoDong where it is produced, roughly translates to Cat Cave!
Tasting Notes:
- Zesty aroma
- Smooth texture
- Very light for a black with smooth citrus notes
Harvest: Summer, June 2018
Origin: Maodong, Guizhou, China
Organic: Certified organic
Cultivar: FuDing XiaoBai
Sourced: Direct from a local tea factory in Maodong
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.