“This tea was kind of dismal for me. Thanks anyway derk Prepared western in my classic set-up, 2 tsp and 300 ml and I let it steep for 3 minutes at first. It was pretty much bland, so I let it...” Read full tasting note
“This is a nice Darjeeling-type tea. It’s quite green. and aromatic – in fact, its aroma was the strongest point for me with intense meadow, hay and fruit fragrances. Prepared gongfu the taste was...” Read full tasting note
“Wow, this is a delicious tea. Leafhopper and eastkyteaguy captured its essence with ease so I feel like this tasting note is redundant. The tea is incredibly clean and has a satisfying full body...” Read full tasting note
“Eastkyteaguy’s review convinced me to get this tea, which, given my love of floral and fruity offerings from Darjeeling and Nepal, wasn’t difficult. I steeped 4 g of leaf in 355 ml of water at 195F...” Read full tasting note
A fantastic hand rolled Nepalese early Sping black, with a very aromatic floral aroma and a vibrant taste of apricots and orange blossoms.
Evocative of the very best first flush Darjeelings.
Tasting Notes:
- Highly aromatic
- Apricot and orange blossom taste
Harvest: First Flush, Spring 2018
Invoice: G40/2018
Invoice Size: 11kg
Origin: Guranse Tea Estate, Hile, Dhankuta district, Nepal
Organic: Certified organic by NASAA
Altitude: 1,000-2,200m
Sourced: Direct from Guranse T.E.
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.