“Okay, now that I have access to a working computer again, it’s time to post a review. This was my most recent sipdown and a tea I had been eager to try for some time. Prior to trying this tea, I...” Read full tasting note
“Liquor: Very dark. Clearly a heavily oxidized oolong. Aroma: Honey and flowers. Taste: Prunes/Plums, cream, honey, a moderate floral note that dies off in later infusions. Can easily be infused 8...” Read full tasting note
“The free sample came in a resealable ziplock bag. Looking up the tea, here’s something a little different… Oxidation: 90% and Roast: 0. The leaves are dark, rolled up with a sweet floral aroma. The...” Read full tasting note
A delightful brandy oolong with a splendid thick sweet taste of honey and molasses.
Sourced direct from Taiwanese farmers who setup a garden in China to produce high quality Taiwanese style oolongs.
Tasting Notes:
- Very smooth texture
- Sweet taste of honey and molasses
Harvest: Spring 2018
Origin: Longyan, Fujian, China
Altitude: 1500m
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
Cultivar: Qing Xin
Oxidation: 90%
Roast: 0%
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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