“Thank you Derk for this great Da Hong Pao. I began loving Jin Xuan right away but now I think I prefer a good Da Hong Pao these days. Not sure though, it’s just been a while since I drank the...” Read full tasting note
“Trying not to turn this into a blog or muddy what I and some of you are ultimately here for – tea reviews – but I JUST CAN’T HELP IT. This Da Hong Pao is my side piece and it’s nagging at me. ...” Read full tasting note
A smooth tea with a nice roasted profile and thick sweet lingering mineral taste.
Tasting Notes:
- Smooth and thick texture
- Sweet roasted aroma and taste
- Lingering mineral taste
Harvest: 2014
Origin: Shui Lian Dong (Water Curtain Cave), Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Roast: Heavy (Four times roasted in 2014)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Company description not available.