“Day 8 of Sara’s Old Tea! This is a really smooth green tea. Should I have washed it first? The pearls really opened up for the second steep. I get a sugar cookie flavor from this, as well as malt...” Read full tasting note
“Another of my old What-cha teas. Brewed western, I had the same problem I had with my black Dragon Pearls, where the leaf didn’t properly open up during the steep time (come on leaves, be in...” Read full tasting note
“Okay, this was the last of the teas I drank in June. Fortunately, I do not have many reviews left from July and August, so I should be able to get things caught up fairly quickly from this point...” Read full tasting note
“The first time I tried this tea, I gongufed it and didn’t like the musky, brothy flavor. But not every tea is made for gongfu and in this particular case, generic western steeping actually worked...” Read full tasting note
An easy drinking dragon pearl tea without the usual addition of jasmine to the pearl. It has a smooth sweet taste with gentle fruit notes, perfect for grandpa brewing.
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