“This was my final sipdown of December and thus 2018. This was also the last of the What-Cha Zhengyan oolongs I got around to trying. I tend to be a pretty big fan of Wuyi Fo Shou, and this one did...” Read full tasting note
“Short notes from holiday: The roast and fruit taste are mixed together into one thing, I dont even know what fruit it is. Its also mellowed a lot, quite soft. Nice and rich milky in a galaxy...” Read full tasting note
A nicely roasted wuyi oolong with a thick and smooth roasted fruit taste.
Tasting Notes:
- Smooth and thick texture
- Good roasted fruit taste
Harvest: Spring, May 1st 2016
Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Fo Shou
Roast: Medium
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Company description not available.