Japan Obubu Genmaicha Green Tea

A Green Tea from

Rating

70 / 100

Calculated from 6 Ratings
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Seaweed, Toasted Rice, Butter, Caramel, Drying, Grass Seed, Kettle Corn, Nectar, Salt, Straw, Sweet, Tangy, Toasty, Popcorn, Rice, Roasted Nuts, Floral, Grass, Hay, Mineral, Spinach, Burnt, Celery, Lemon, Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 151 ml of water
Set water temperature to 175 °F / 79 °C
Use 5 g of tea
Steep for 2 min, 0 sec
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7 Tasting Notes View all

“Big-leaved sencha and cute little uniform nuggets of toasted rice that havenn’t popped. The aroma smells strongly of toasted rice, so much that it reminds me of sobacha or peanut butter or sesame...” Read full tasting note
“Steeps: 30s,60s,45s,60s” Read full tasting note
“I was really excited about trying this…as I am about most teas. I love trying new things! But even though I’m happy to have tried this…I didn’t like it. At all! It’s just to too ricey and just...” Read full tasting note
“Opening the bag the tea smells similar to a roasted green tea. The brewed tea smells like popcorn. The tea has a heavy taste of toasted rice. Given what is in this that’s unsurprising. However it...” Read full tasting note

Description

A sweet tasting Genmaicha with well balanced roasted rice notes which don’t dominate the Yanagi Bancha.

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