“Thus far in my puerh journey, my nose seems to enjoy it more than my tastebuds do. I love the fresh earthy aroma of sheng but the flavor tends to get overpowered by bitterness. This tea...” Read full tasting note
“This is my very first real very young pu’erh I’ve had. I’ve had some aged raw and ripe pu’erh before, but those didn’t appeal to me that much. So, I thought I would get some raw pu’erh and since I...” Read full tasting note
A sweet and fruity young sheng with low bitterness, perfect for daily drinking and those newer to pu’erh.
Harvest Date: Autumn, October 2016
Tree Age: 40 years
Origin: Jingmai, Yunnan, China
Producer: William Osmont
Cake Weight: 100g
Company description not available.