“I totally forgot that I had this sample. I’m a pu-erh beginner, but I liked drinking it. I found it to be a really satisfying, thick tea for a chilly morning. I wandered off and oversteeped it for...” Read full tasting note
A smooth tasting shou with a thick velvet texture accompanied by a full taste with an underlying sweetness.
Pu’erh Type: Shou (Ripe)
Origin: Yong De, Lincang, Yunnan, China
Leaf Grade: Blend of 1, 3, 5
Puerh Label: What-Cha
Producer: Scott Wilson
Harvest Date: 2015
Pressing Date: 2016
Cake Weight: 100g
Company description not available.