“Here is yet another recent sipdown. I think I finished a 10g sample pouch of this tea back around the end of November. I always like to end each month by focusing on polishing off a few sample...” Read full tasting note
“Has a chocolate taste. Delicious. I’ll elaborate once I’ve tried it a few more times. But my first impression is definitely, “Yum!”” Read full tasting note
An aromatic and smooth black tea with a honey sweet accompanied by milk chocolate notes.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
Tasting Notes:
- Strong milk chocolate aroma
- Smooth texture
- Honey sweet taste with milk chocolate notes
Harvest: February 2017
Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, Indonesia
Organic: Non-certified organic
Altitude: 1,100m
Variety: Sinensis
Cultivar: Si Ji Chun (Four Seasons)
Propagation: Seeds
Age: Planted 2011 onwards
Sourced: Direct from the farmer Galung Atri
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Company description not available.