Burma 2013 Kokang Ripe Dark Tea

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Rating

75 / 100

Calculated from 1 Rating
Tea type
Tea
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Ingredients
Not available
Flavors
Earth, Sweet, Wood, Burnt, Lemon, Smoke, Tobacco
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 205 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“Just a really nice tasting dark tea that I found pretty similar to some of the pu’erh In enjoy. It consists of pretty large leaves which give off a nice earthy and wood flavor. This tea is really...” Read full tasting note
“This was my first ever taste of dark tea, and I was pleasantly surprised. The dry leaves didn’t really have a smell so I wasn’t sure what to expect. However, as soon as I brewed the leaves it had a...” Read full tasting note

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