“An Indian oolong! What is going on here? Sorry, I just couldn’t resist the urge to open this review by saying something silly. Still, it should be noted that I do not exactly associate India with...” Read full tasting note
“Backlog – 190F, 2min, 2tsp Dry leaf – hay, grass, spice Grape spicy/spice malt. Spice note is different – almost spicy/hot w/o actual heat. Body fairly thick, nearly no aftertaste. 2 min – sort...” Read full tasting note
“I brewed 5g in 110ml Gongfu, the aroma was smokey for the first 3 steeps then went to a wet grass smell, but the taste was mild wood, wet sunflower seeds at back of tongue, but a lingering...” Read full tasting note
“I had the wonkiest dream last night, it combined my current obsessions of Magic The Gathering and Ark: Survival Evolved with crazy apocalypse stuff most likely caused by my brushing up on the...” Read full tasting note
A highly aromatic tea possessing an aroma and taste of black grapes, malt and spice. The leaves have been meticulously worked by hand as exhibited by the exceptional leaf quality.
Sourced direct from Doke Tea Garden, run by the Lochan family who have leveraged their vast tea knowledge and experience to create one of the foremost Indian tea gardens in a previously unheralded Indian tea region – Bihar! Doke’s entire range of teas are hand-produced under the watchful-eye of Neha Lochan who carefully monitors production from the picking to the processing of the tea leaves.
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