“Um is this tea a sheng or shu? Or neither? It seems to have qualities of both. It brews up a dark amber colour. I’ve seen shu’s that have a really dark brew and this doesn’t have that. It’s...” Read full tasting note
“From the What-Cha group buy organized by Liquid Proust. Nose of damp wood with straw and smoke. Taste is smooth. Rich with flavors of damp wood and tobacco. Tastes like it’s much more than 4...” Read full tasting note
“This is super bizarre. Here’s the best I can describe it: You know how people like grandmas basement taste/smell? Well… this is your best friends great grandparents who just past awayand now you...” Read full tasting note
A powerful dark tea with a rich wood and tobacco taste with developing apricot tones with latter infusions.
Processed in a similar manner to Yunnan’s Puerh (and known by the locals as Puerh) and is organically grown in the sense that the tea trees’ only interference from man, is the picking of the tea leaves.
Produced by the Shan people of Pang Kham Village from 300+ year old wild trees which grow either side of the Thai-Burmese border.
Company description not available.