“Absolutely wonderful. I think I’m going to be come a big fan of Yunnan teas as the two I’ve had have been wonderful. Chocolate malt might become a bit of a morning tradition.” Read full tasting note
“Ok guys, tomorrow is the big day, I go to see a Neurologist, something I should have done a long time ago. With luck they can do something about my seizures and headaches tomorrow, if not, well,...” Read full tasting note
A brilliant golden tea with a smooth texture combined with an incredible chocolate and malt taste.
Tasting Notes:
- Smooth texture
- Brilliant taste of chocolate and malt
Harvest: Spring Flush, May 2015 or Autumn Flush, September 2014
Origin: Ning’Er, Simao, Yunnan, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3 minutes
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