“Sipdown. Finished this off westren. Slight roast, floral. Like it, but not a must replace. I’ve become more sensitive to roasted teas. Medium roast is somewhat hit or miss. This one is still...” Read full tasting note
“Well, 90 is starting to look my norm. Anyway. What-Cha had almost every variety of tea that I’ve been hunting for, and all at pretty good prices. I’ve also had the tendency to pick vendor...” Read full tasting note
“Oh what a gloriously lazy day it is today, very cool and rainy, perfect for lounging in comfy clothes and reading. Or playing Minecraft. Or painting…one of these things I plan on doing this...” Read full tasting note
Shui Xian has a great mellow taste combined with a light floral aroma and is another great Wuyi oolong not to be missed.
Tasting Notes:
- Floral aroma
- Creamy texture
- Sweet and mellow taste
How It’s Made: One bud and two leaves, slowly baked over charcoal
Origin: Wuyi, Fujian province, East China.
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times
- Best without milk
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