Thailand Jin Xuan Pearl Black Tea

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cocoa, Dark Chocolate, Drying, Grass, Honey, Malt, Metallic, Mineral, Plant Stems, Pleasantly Sour, Tannic, Wood, Cacao, Toffee, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
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4 Tasting Notes View all

“Wow! It’s been a while since I posted a review. I’ve been drinking teas I’ve already written about and wondering why I bought so many of them in 50 g packages. This is yet another 50 g pack of tea,...” Read full tasting note
“Got lots of steeps out of this one compared to India blacks, but not as many as from a Yunnan. Didn’t keep close count though. Pleasing, with predominantly woodsy and malty tones. Light toffee and...” Read full tasting note
“Coming back to this tea after not touching it for about nine months. I’ve learned a bit about brewing in that time, so I’m ready to go off script and brew this by not following the brewing advice...” Read full tasting note

Description

The dry leaf possesses a brilliant cacao aroma and the taste is a wonderful mix of honey, sugar and fruit.

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