“This one is so yummy! I don’t gravitate toward Darjeelings, and to be honest I don’t even remember why I picked up a sample in the first place (on sale probably), but as soon as I had my first cup...” Read full tasting note
“The first thing I notice is the unique appearance of the dry leaves – they’re huge and multicolored. I see white, green, and various shades of brown. Beautiful! Fortunately, the flavor is just as...” Read full tasting note
Product Description
A fuller tasting Darjeeling with light astringency and slight hints of malt and spice.
Tasting Notes:
- Light astringency
- Fuller tasting with malt hints
Origin: Giddapahar Tea Estate, Darjeeling
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best.
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