“Whew, spent a lot of time in kitchen today (and there’s more to come), so it’s nice to sit down and relax with a hot mug of tea. I chose this one to try because it was the first black tea I saw in...” Read full tasting note
A sweet black tea with a rich texture and lingering raisin taste.
Produced from a big leaf Yunnan varietal which has been cultivated in Guangdong for the past 30 years.
Tasting Notes:
- Sweet with a thick texture
- Long lingering taste of raisin
Origin: Shaoguan, Guangdong Province, China
Brewing Advice:
- Heat water to roughly 95°C/207°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best
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