Nepal 1st Flush 2014 Emerald Green Tea

A Green Tea from

Rating

86 / 100

Calculated from 4 Ratings
Tea type
Green Tea
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Ingredients
Green Tea Leaves
Flavors
Apricot, Floral, Grass, Sweet, Vegetables, Vegetal, Garden Peas, Honey, Kettle Corn, Umami
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 241 ml of water
Set water temperature to 185 °F / 85 °C
Use 3 g of tea
Steep for 2 min, 30 sec
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6 Tasting Notes View all

“I was really hesitant when I first brewed this tea. The liquor was very, very pale. But when I first caught a whiff of the aroma, I was excited by the smell of nectarines (my favorite fruit),...” Read full tasting note
“an amazing tea! when i smell the leaves dry, they smell like grass and veggies. when i smell the leaves wet, they smell floral and like veggies. when i look at the brewed tea, it looks light and...” Read full tasting note
“With so many What-cha tasting notes popping up on my dashboard, I’ve been feeling inspired to gt through more of my untrieds from my last order. I haven’t often felt in the mood for a green tea...” Read full tasting note
“Sometimes I sip a tea and just think, “yep, that tastes like tea”. :) Maybe I’m just not in the mood to analyse flavours? So this is a nice green tea. Aroma is vegetal with a hint of floral. Taste...” Read full tasting note

Description

A delightful green tea with a brilliant apricot taste combined with hints of nectarine, one of our favourite green teas.

We are proud to source all our Nepal teas direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas. Greenland Organic Farm are completely pesticide and chemical free farm dedicated to producing tea in an ethical and fair manner. Greenland Organic Farm is located in East Nepal in the shadows of Mt. Kancghenjunga at an altitude of 3,000m.

Tasting Notes:
- Delicate tea
- Apricot taste with hints of nectarine

Origin: Greenland Organic Farm, East Nepal

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