High Mountain Oolong Tea

A Oolong Tea from

Rating

78 / 100

Calculated from 7 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Autumn Leaf Pile, Floral, Nutty
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 1 min, 30 sec
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4 Tasting Notes View all

“This is actually a revision. I feel I have to write a note on this tea. It’s the first loose leaf purchase I made and it turned out to be a great stab in the dark. I must admit that cost helped...” Read full tasting note
“I received this one in a swap – thanks so much (I forgot who it was – maybe Pureleaf) Dry Leaf Aroma is that of a sweet and sour wood. Once infused it smells like a Roasted and...” Read full tasting note
“Solid little supermarket tea. I picked this up vacuum sealed for ~11 bucks at my local asian market. It’s labeled as a high mountain oolong but its way more roasted, more like a dong ding. I’ve...” Read full tasting note
“This cheap oolong is one of my favorite daily teas. I steep 2 tsp at 212f for 4 minutes for a strong, nutty arid earth taste. Gongfu style, this tea had me stumped for a.long time. I experimented...” Read full tasting note

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