Dark Roast Tie Luohan

A Oolong Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Caramel, Cocoa, Coffee, Mineral, Nutmeg, Roasted, Spicy, Wet Earth, Wet Rocks, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Nearing the end of my verdant sample collection here. Dry aroma fits the description on the site to a T: Cocoa, wood, and caramel. The wet aroma (following the wash) is very… interesting. Very...” Read full tasting note

Description

Tie Luohan (or Iron Arhat) is one of the four famous varietals that define Wuyi
oolong teas, making it highly sought after, with true Tie Luohan varietal in low supply. Often, these teas are roasted beyond recognition and sold as Tieluohan, giving the tea an association with dark burnt qualities. The Li Family uses a meticulously slow roast to bring out the varietal’s natural qualities – a balance of minerality, chocolate notes and subtle fruitiness. On the palate, this tea feels even and well-dispersed, hitting every point. As the tea steeps out, we enjoy a roasted marshmallow flavor.

About Verdant Tea

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