“Backlog I was preoccupied when having the session, but I was able to record notes. Notes: alcohol, gentler than expected based on the ethanol vibes from the aroma. Not punchy or too heavy in the...” Read full tasting note
“I consider this to be a connoisseur’s tea. This is an elegant dan cong full of nuance and texture that’s best appreciated by a seasoned palette. It has less of the juicy characteristics usually...” Read full tasting note
八仙 or Ba Xian references the eight Taoist immortals, a truly evocative name for a truly unique tea. Huang Ruiguang says that originally, there were eight trees growing next to each other, each with a different flavor and appearance, like the Taoist Immortals. Today, five of the eight original trees still remain. Huang Ruiguang’s tree has one of the most perfectly situated east-facing high elevation slopes on Wudongshan, earned for a lifetime of contribution to Fenghuang as an agricultural pioneer and master taster. His Ba Xian Dancong is lush and juicy, full of tropical flower and fruit flavors, coaxed out over 24 hours of intense hand processing.
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