“Cold brewed after third steep; often I’ll stretch a tea by cold-brewing it for a few hours after it starts to weaken in steeps or go bitter but this tea just doesn’t have enough lasting power to go...” Read full tasting note
“From this months Verdant tea club we have 2017 Shi Feng Dragon well. Well I must start with I am impressed. This tea is amazingly good, fresh and subtly flavored. It really seems with green tea...” Read full tasting note
“5g in a 12oz glass grandpa style, 175F water, then hotter to top up. This is the first real, quality longjing I’ve ever had so I can’t compare it to other productions. I am kind of blown away by...” Read full tasting note
Mrs. Li’s fresh 2017 Shi Feng Dragonwell is almost here! Mrs. Li is one of the few farmers fortunate enough to have several plots of land on the famous mountainside of Shi Feng, where her original cultivar (Longjing Qunti) Dragonwell is fed by sweet mountain spring water, picked by hand, and crafted one leaf at a time by her husband. She cultivates her world-famous tea using entirely organic farming techniques.
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