“Sipdown 19-2021 I really didn’t care for this. The charcoal smell is unbelievably strong. The charcoal flavor is more muted than the smell, but there is no nuance or complexity to the flavor.” Read full tasting note
“Raisin scent. First steeping doesn’t bring much flavor. Light amber color. More complexity than the Spring 2000 Tieguanyin. More on the savory side, less sweet but not bitter, Creamy texture....” Read full tasting note
“Smell coffee caramel smell – wet leaf. wet river rocks & pine smell tea – the liquor Look rolled darker leaf, light tea. Taste granite dust minerality. pumpernickel light cherry on 2nd...” Read full tasting note
“First time tasting this one, and I’ve been looking forward to it since I got it about 4-5 months ago. Dry leaves smell sweet and grassy, like hay that’s been sun-dried for a couple days. The leaves...” Read full tasting note
This 1995 aged Tieguanyin varietal harvest already has over twenty years of aging. Master Zhang’s terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. The natural complexity of his tea makes it a perfect candidate for careful aging, which involves yearly re-roasting and sealed storage. The result is a classic rich dark profile that brings out the rich fruity creamy notes in Tieguanyin.
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