“New tea with an attractive description, lets try it! It does indeed come pressed in a sort of ’hershey’s bar’ look like in the image, which is a first for me. I started off with no wash, but also...” Read full tasting note
For most of its history, Xingyang has focused on more classic, “pure” pu’er, sourcing and blending to bring out the best in a particular pressing or recipe each season. While many use flowers or herbs to cover up common leaves with mass-market appeal, Xingyang has been working in the last year to develop a line of scented pu’er, blended with local flowers and with respect for all of their ingredients. Pressed and finished just last year, this 2016 Honeysuckle Pu’er is one of Xingyang’s very first blended offerings. The honeysuckle is uniquely floral and vegetal, offering not only an interesting refreshing flavor, but years of tradition as a Chinese medicinal flower, recommended for its potential anti-inflammatory and cold-fighting properties.
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