Xingyang 2007 LQ383 Wu Liang Sheng

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Loose Leaf
Caffeine
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Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 200 °F / 93 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Finished off this sample with a long session this morning. It steeped far cleaner than my notes from the other day. I wonder if I just got all the dust out of the bag on the first session.” Read full tasting note

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About Verdant Tea

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