“This is an odd tea. I bought some because I wanted to try a more spicy pu-erh, with cinnamon overtones, and this one had secondary flavor notes of maple, and old books. I feel like this tea should...” Read full tasting note
From the Verdant Tea website: This tea was pressed the first spring after Longyuanhao was founded, using organically cultivated big leaf varietal tea, and wrapped and aged in bamboo leaf. The clean crisp texture and deep forest aroma of this tea reflect the high aspirations of Li Zhengxing when he founded his workshop to blend some of the best pu’er out there. Wang Yanxin started working with Longyuanhao when they were just getting started and stored a cache of just over 100 of these bricks that she is sharing with us.
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