“Making tea is a good excuse to look out of the kitchen window and try to see what the landlord is doing in the other half of the building. Fact about this house: It was built in the 20s if I recall...” Read full tasting note
“An interesting experiment today. In anticipation of a new package of fresh dried osmanthus flowers, expected to arrive from China in the next week or so, used my last pinch in my morning cup of...” Read full tasting note
“Special thanks to LiberTEAs for this one! I have been wanting to try it! Just a heads-up – I have a lot to say about this lil gem! This smells slightly grassy, slightly floral, slightly vegetal,...” Read full tasting note
“This tea smells amazing – grassy, fresh air and flowers. That’s what I smell. It smells crisp and clean and fresh. The tea has a very substantial body to it. This is not a “light” green tea. It...” Read full tasting note
Hearty and rich, this green tea could stand up to any meal, if you could stand to do anything but appreciate its complex flavor. From the Taoist Holy Mountain of Laoshan, the leaves are hand picked and slowly dried over a wood-fired wok. The tea is bean-like, and sweet, with grassy undertones and a thick body.
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