“Okay so I have very little experience with Dancong, and this was the first one I drank from the august 2016 club box, which I tried to do at like 90 degrees, which.. really went pretty bad, but...” Read full tasting note
Huang Rui Guang included this higher-elevation Mi Lan from the famous Wu Dong Shan to compare to the mid-elevation classic Mi Lan. The unique terroir, older bushes and cooler temperatures at the higher elevation lead to a striking and rich flavour. Each sip is juicy like biting into a perfectly ripe lychee. Honey sweetness compliments the rich elderflower aftertaste. The woodiness of the Wu Dong Shan Mi Lan comes through as sandalwood and cinammon. The biggest difference between the two seems to be in how brightly juicy and floral this high-elevation tea is compared to the deeper woodier notes of the mid-elevation expression.
Company description not available.